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ACV Garlic (Unpasteurised Apple Cider Vinegar and garlic)


Apple Cider Vinegar – Unpasteurised and with added super boosted garlic, contains the hard working “Mother” enzyme.

Used regularly at very small rates in drinking water and wet mash feeds, ACV slightly alters the body’s ph to make it less susceptible to parasite infestation, supports good gut flora and the body’s ability to use food efficienty, while garlic supports immunity and reduces the risk of internal and external parasite infestation.

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Green Mums


postage Australia wide